Directions:
- Spread bread squares over the bottom of an 8x12 inch baking dish.
- Whisk milk, eggs, mustard, salt and pepper in a blarge bowl to blend.
- Mix in the cheese and chilies.
- Pour milk mixture over bread and toss to moisten.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 325.
- Uncover dish and bake until souffle is puffy, about 1 hour.
- Serve immdediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.75 Kcal (1309 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 151.38mg | 50% | |
| Sodium | 702.12mg | 29% | |
| Potassium | 249.32mg | 5% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 20.47g | 41% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 664.1mg | 66% | |
| Amount Per 100 g | |||
| Calories | 125.8 Kcal (527 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 24% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 50% | |
| Sodium | 282.41mg | 29% | |
| Potassium | 100.28mg | 5% | |
| Total Carbs | 9.44g | 8% | |
| Sugars | 2.82g | 28% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 8.23g | 41% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1mg | 14% | |
| Calcium | 267.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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