Directions:
- Trim bread. Arrange half the bread in 13 X 9 inch pan; sprinkle with chicken, celery, onion and mushrooms.
- Cover with remaining bread.
- Combine milk, eggs, mayonnaise, salt and pepper; pour over bread.
- Refrigerate overnight.
- Pour soup over top.
- Bake at 325 degrees for 45 minutes.
- Cover with cheese; bake for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.96 Kcal (3513 kJ) | ||
| Calories from fat | 540.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.08g | 92% | |
|---|---|---|---|
| Cholesterol | 200.13mg | 67% | |
| Sodium | 1277.6mg | 53% | |
| Potassium | 550.32mg | 12% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 34.47g | 69% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 797mg | 80% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 92% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 67% | |
| Sodium | 368.6mg | 53% | |
| Potassium | 158.77mg | 12% | |
| Total Carbs | 11.83g | 14% | |
| Sugars | 2.44g | 34% | |
| Dietary Fiber | 1.56g | 22% | |
| Protein | 9.95g | 69% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 26% | |
| Calcium | 230mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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