Directions:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.17 Kcal (2743 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 164.07mg | 55% | |
| Sodium | 1174.91mg | 49% | |
| Potassium | 916.65mg | 20% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 58.93g | 118% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.42 Kcal (776 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 39% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 55% | |
| Sodium | 332.52mg | 49% | |
| Potassium | 259.43mg | 20% | |
| Total Carbs | 12.02g | 14% | |
| Sugars | 2.28g | 32% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 16.68g | 118% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 31% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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