Directions:
- Shuck and finely chop clams - strain and reserve liquid.
- Melt butter in pan. Add all ingredients except paprika and mix well. If mixture seems too dry, add a few drops of the reserved liquid from clams. Fill clam shells with mixture and sprinkle paprika on top. Bake at 400 degrees F, until hot and bubbly. 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.64 Kcal (1137 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 1601.61mg | 67% | |
| Potassium | 673.28mg | 14% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 6.3mg | 35% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.89 Kcal (347 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 16% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 9% | |
| Sodium | 488.73mg | 67% | |
| Potassium | 205.45mg | 14% | |
| Total Carbs | 10.37g | 11% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 2.92g | 19% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 1.9mg | 35% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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