Directions:
- Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside.
- On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon.
- In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely on wire rack. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.26 Kcal (2484 kJ) | ||
| Calories from fat | 367.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 167.91mg | 56% | |
| Sodium | 737.42mg | 31% | |
| Potassium | 214.99mg | 5% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 19.34g | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 63% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 56% | |
| Sodium | 334.43mg | 31% | |
| Potassium | 97.5mg | 5% | |
| Total Carbs | 17.03g | 13% | |
| Sugars | 5.36g | 47% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 8.77g | 39% | |
| Iron | 0.9mg | 11% | |
| Calcium | 124.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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