Directions:
- Preheat broiler with oven rack 3–4 inches from the element.
- Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
- Broil bread, buttered-side up, on a baking sheet until toasted, 1–3 minutes. Remove from oven, then cut into 2-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.38 Kcal (487 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 319.68mg | 13% | |
| Potassium | 18.99mg | 0% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 505.25 Kcal (2115 kJ) | ||
| Calories from fat | 409.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 16% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 9% | |
| Sodium | 1387.85mg | 13% | |
| Potassium | 82.46mg | 0% | |
| Total Carbs | 15.82g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 9.77g | 5% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 237.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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