Shrimp and Rice Salad Recipe

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Shrimp and Rice Salad
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Ingredients:

Directions:

  1. Mix together all ingredients except lettuce leaves.
  2. Chill 2 hours.
  3. Serve on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.04 Kcal (972 kJ)
Calories from fat 128.85 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 14.22mg 5%
Sodium 275.8mg 11%
Potassium 189.5mg 4%
Total Carbs 20.44g 7%
Sugars 2.3g 9%
Dietary Fiber 2.61g 10%
Protein 5.24g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 159.2 Kcal (667 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 22%
Cholesterol 9.75mg 5%
Sodium 189.22mg 11%
Potassium 130.01mg 4%
Total Carbs 14.02g 7%
Sugars 1.58g 9%
Dietary Fiber 1.79g 10%
Protein 3.59g 10%
Vitamin C 1.3mg 3%
Iron 0.7mg 6%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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