Directions:
- In medium mixing bowl combine first three ingredients.
- Stir in the lemon juice and pepper.
- Combine the mayo, pickle relish and prepared mustard.
- Add this sauce to chicken and gently stir in the eggs.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 205.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 479.3mg | 20% | |
| Potassium | 215.92mg | 5% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 35% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 31% | |
| Sodium | 429.84mg | 20% | |
| Potassium | 193.64mg | 5% | |
| Total Carbs | 9.53g | 4% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.2g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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