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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food. Ingredients:
1/2 cup chopped celery |
1/2 cup chopped onion |
4 tablespoons butter or 4 tablespoons margarine |
4 cups water |
4 cups peeled and chopped potatoes |
3 hard-boiled eggs |
2 (12 ounce) cans evaporated milk |
salt |
pepper |
butter or margarine |
Directions:
1. Cook onion and celery in butter til tender, not brown.
2. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
3. Peel and chop eggs.
4. Put back in with potates.
5. Add evaporated milk, salt, pepper.
6. Put little bit of butter on top of soup in bowl.
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