Slow Cooked Scalloped Potatoes Recipe

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Slow Cooked Scalloped Potatoes
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Ingredients
6
Count
Nutrition
115
Calories
Total time
605
Minutes
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Ingredients:

  • 6 medium potatoes , cut into 1/8 inch slices (2 lb.)
  • 1 (5 oz) can evaporated milk (2/3 cup)
  • 1 (2 oz) jar diced pimentos, undrained
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Spray inside of 3 1/2 to 6 quart slow cooker with Pam.
  2. Mix all ingredients; pour into cooker.
  3. Cover and cook on LOW 10-12 hrs.
  4. Or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.43 Kcal (483 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 6.55mg 2%
Sodium 243.93mg 10%
Potassium 396.98mg 8%
Total Carbs 22.01g 7%
Sugars 4.04g 16%
Dietary Fiber 2.94g 12%
Protein 3.51g 7%
Vitamin C 2.4mg 4%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 94.15 Kcal (394 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 5.34mg 2%
Sodium 198.97mg 10%
Potassium 323.81mg 8%
Total Carbs 17.95g 7%
Sugars 3.3g 16%
Dietary Fiber 2.4g 12%
Protein 2.86g 7%
Vitamin C 2mg 4%
Vitamin A 0.8mg 33%
Iron 0.8mg 6%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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