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Mom's Pork Tenderloin
 
recipe image
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 4
The marinade sauce for this recipe is AMAZING!
Ingredients:
2 lbs pork tenderloin, trimmed of fat
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 -2 tablespoon tabasco sauce
1 -2 tablespoon worcestershire sauce
Directions:
1. Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
2. Place meat in a Ziploc bag; pour in sauce.
3. Marinate overnight, turning every few hours.
4. Grill marinated tenderloins 5 minutes on each side.
5. Cut on a diagonal to serve.
6. Serve over rice.
7. Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
By RecipeOfHealth.com