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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The marinade sauce for this recipe is AMAZING! Ingredients:
2 lbs pork tenderloin, trimmed of fat |
1/2 cup soy sauce |
4 tablespoons chili sauce |
4 tablespoons honey |
2 tablespoons vegetable oil |
2 tablespoons green onions, chopped |
2 teaspoons curry powder |
4 garlic cloves, minced |
1 -2 tablespoon tabasco sauce |
1 -2 tablespoon worcestershire sauce |
Directions:
1. Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
2. Place meat in a Ziploc bag; pour in sauce.
3. Marinate overnight, turning every few hours.
4. Grill marinated tenderloins 5 minutes on each side.
5. Cut on a diagonal to serve.
6. Serve over rice.
7. Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
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