Directions:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients and pour into a well-greased 9x13 pan.
- Bake 35 min or till set.
- Allow to cool before icing.
- For icing: Combine the sugar, butter and milk in a saucepan and bring to a boil over medium heat, stirring frequently so as not to scorch.
- Boil for one minute.
- Add the chocolate chips and stir to melt.
- Beat the icing with a spoon about 2 minutes, until fudgy thick.
- Ice the brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.88 Kcal (1980 kJ) | ||
| Calories from fat | 182.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 360.18mg | 15% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.25 Kcal (1508 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 31% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 30% | |
| Sodium | 274.39mg | 15% | |
| Potassium | 126.69mg | 4% | |
| Total Carbs | 52.59g | 23% | |
| Sugars | 33.36g | 175% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 3.91g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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