Directions:
- For the Brownies:.
- Cream butter and sugar.
- Add eggs and chocolate syrup. Mix until well blended.
- Add flour and mix well.
- Add nuts.
- Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
- For the Frosting:
- Boil sugar, margarine, and milk for 1 minute.
- Remove from heat and add l/2 cup chocolate chips.
- Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.25 Kcal (1730 kJ) | ||
| Calories from fat | 213.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 25% | |
| Sodium | 333.63mg | 14% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 407.34 Kcal (1705 kJ) | ||
| Calories from fat | 210.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 37% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 25% | |
| Sodium | 328.86mg | 14% | |
| Potassium | 113.14mg | 2% | |
| Total Carbs | 46.5g | 16% | |
| Sugars | 26.32g | 107% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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