Mom's Marshmallow Brownies Recipe

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Mom's Marshmallow Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease/flour an 8 x 8 square baking pan.
  3. In a saucepan melt the chocolate morsels, baking chocolate and butter.
  4. When melted add the vanilla.
  5. Beat the eggs'til light and foamy.
  6. Mix in the sugar and beat'til thick and lemony color.
  7. Add melted chocolate mixture to eggs and beat'til blended.
  8. Mix in the flour and blend thoroughly.
  9. Stir in the marshmallows, and if you're using the pecans stir them in too.
  10. Spread the batter in the prepared pan.
  11. Bake 30 minutes.
  12. Makes 16 2 brownies or 20 smaller ones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.94 Kcal (2269 kJ)
Calories from fat 302.88 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 95.23mg 32%
Sodium 82.88mg 3%
Potassium 230.69mg 5%
Total Carbs 60.25g 20%
Sugars 34.51g 138%
Dietary Fiber 2.9g 12%
Protein 6.27g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 458.27 Kcal (1919 kJ)
Calories from fat 256.12 Kcal
% Daily Value*
Total Fat 28.46g 52%
Cholesterol 80.53mg 32%
Sodium 70.09mg 3%
Potassium 195.07mg 5%
Total Carbs 50.95g 20%
Sugars 29.19g 138%
Dietary Fiber 2.45g 12%
Protein 5.3g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 8%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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