Pfannekuchens Recipe

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Ingredients:

Serving

Directions:

Mix together all ingredients, except milk.
Add milk last until batter is almost water thin.
Heat 1-2 tablespoon vegetable oil in small pan over medium heat.
When oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter. (Tip: tilt pan just a little and rotate slowly.).
When batter is almost dry (cooked) on top, flip onto other side.
When other side is slightly browned, remove from pan.
Swirl with syrup and roll up.
Serve sprinkled with powdered sugar and more syrup (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.7 Kcal (129 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Cholesterol	9.33mg	3%
Sodium	146.39mg	6%
Potassium	12.94mg	0%
Total Carbs	4.21g	1%
Dietary Fiber	0.46g	2%
Protein	0.87g	2%
Iron	0.3mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	312.34 Kcal (1308 kJ)
Calories from fat	107.31 Kcal
		% Daily Value*
Total Fat	11.92g	2%
Cholesterol	94.87mg	3%
Sodium	1489.14mg	6%
Potassium	131.66mg	0%
Total Carbs	42.84g	1%
Dietary Fiber	4.68g	2%
Protein	8.85g	2%
Vitamin C	0.1mg	0%
Iron	3.2mg	2%
Calcium	148.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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