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Evonne's Chocolate Cake With Fudge Frosting Recipe

Evonne's Chocolate Cake With Fudge Frosting Recipe

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Evonne's Chocolate Cake With Fudge Frosting

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Ingredients:

Serving

3 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
6 tbsp cocoa
1 cup vegetable oil
3 tbsp vinegar
2 tsp vanilla
2 cups water
1 cup sugar
5 tbsp butter
1/3 cup milk
1 cup chocolate chips

Directions:

Preheat oven to 325.
Sift dry ingredients into 9x13 inch cake pan. Make 3 dents, put the vegetable oil in one, vanilla in another and vinegar in the third. Pour two cups water over all of it and stir 50 times.
Bake for 45 minutes.
When mostly cooled, make the frosting.
For the frosting:.
In a small saucepan, combine sugar, butter and milk. Boil - stirring constantly for 1 minute ONLY. Remove from heat and stir in chocolate chips until smooth.
Pour over slightly warm cake.
NOTES: I always use a clear Pyrex cake pan to make sure all the dry ingredients are fully incorporated.
There is no need to spread the frosting over the cake, it will smooth itself out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.56 Kcal (2150 kJ)
Calories from fat	242.15 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	9.64mg	3%
Sodium	1002.79mg	42%
Potassium	135.54mg	3%
Total Carbs	65.19g	22%
Sugars	26.03g	104%
Dietary Fiber	3.33g	13%
Protein	4.87g	10%
Iron	2.1mg	12%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	356.12 Kcal (1491 kJ)
Calories from fat	167.91 Kcal
		% Daily Value*
Total Fat	18.66g	41%
Cholesterol	6.69mg	3%
Sodium	695.37mg	42%
Potassium	93.99mg	3%
Total Carbs	45.21g	22%
Sugars	18.05g	104%
Dietary Fiber	2.31g	13%
Protein	3.38g	10%
Iron	1.5mg	12%
Calcium	74.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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