Directions:
- Preheat oven to 400°F.
- Cut one of the pie crusts into strips; set aside.
- Mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
- Line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
- Bake at 400F for 20 minutes; reduce heat to 350F and bake for 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.92 Kcal (1356 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 275.78mg | 11% | |
| Potassium | 127.29mg | 3% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.85 Kcal (1285 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 24% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 7% | |
| Sodium | 261.25mg | 11% | |
| Potassium | 120.58mg | 3% | |
| Total Carbs | 39.94g | 14% | |
| Sugars | 17.7g | 75% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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