Ingredients:
- 1 pie crust (either storebought or your own recipe)
- whipped cream, lightly sweetened (for garnish )
Directions:
- Preheat oven to 400°F.
- Line pie pan with pastry; bake until golden and cool.
- Heat cream in a double boiler.
- Mix sugar, flour and salt.
- Pour hot cream over the mixture, stirring well.
- Return to double boiler and cook until thickened, stirring constantly.
- Remove from heat, add egg whites, pour into baked shell and bake for 15 minutes.
- Chill and serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 270.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 243.25mg | 10% | |
| Potassium | 77.09mg | 2% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.37 Kcal (1484 kJ) | ||
| Calories from fat | 270.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 243.63mg | 10% | |
| Potassium | 77.21mg | 2% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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