Directions:
- Line 9-inch pie plate with shell and flute edge.
- In medium bowl, beat eggs well.
- Add corn syrup, lemon peel and juice and melted butter.
- Combine sugar and flour and stir into egg mixture.
- Pour into unbaked pastry shell.
- Bake at 350° for 50 minutes.
- Chill.
- Top with dollops of whipped cream to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.83 Kcal (1908 kJ) | ||
| Calories from fat | 160.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 134.18mg | 45% | |
| Sodium | 308.85mg | 13% | |
| Potassium | 87.45mg | 2% | |
| Total Carbs | 71.78g | 24% | |
| Sugars | 53.98g | 216% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.35 Kcal (1224 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 27% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 45% | |
| Sodium | 198.08mg | 13% | |
| Potassium | 56.09mg | 2% | |
| Total Carbs | 46.03g | 24% | |
| Sugars | 34.62g | 216% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.31g | 13% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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