Directions:
- Pre-heat oven 400 degrees.
- Stir the 1st 4 ingredients until mixed well.
- Pour into unbaked pie shell.
- Sprinkle the cold diced rhubarb on top of the batter.
- Bake 400 degrees for 20 minutes and then decrease the temperature to 375 degrees for another 20 minutes until the filling is more set.
- Chill & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 328.38mg | 14% | |
| Potassium | 65.26mg | 1% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.31 Kcal (1421 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 18% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 9% | |
| Sodium | 410.91mg | 14% | |
| Potassium | 81.66mg | 1% | |
| Total Carbs | 49.49g | 13% | |
| Sugars | 26.1g | 83% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 64.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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