Tarte Au Fromage Recipe

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Tarte Au Fromage
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Ingredients:

Directions:

  1. For the dough: Mix flour, sugar, yeast, warm water and egg.
  2. Add the butter and the salt.
  3. Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
  4. Put the applesauce on top of the dough.
  5. Mix the other ingredients in the order stated and put on top of the applesauce.
  6. Bake for 45 min at 180 °C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.99 Kcal (4346 kJ)
Calories from fat 583.91 Kcal
% Daily Value*
Total Fat 64.88g 100%
Cholesterol 322.92mg 108%
Sodium 3195.23mg 133%
Potassium 422.74mg 9%
Total Carbs 68.74g 23%
Sugars 20.91g 84%
Dietary Fiber 4.82g 19%
Protein 46.52g 93%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 8%
Iron 3.1mg 17%
Calcium 1004.6mg 100%
Amount Per 100 g
Calories 269.19 Kcal (1127 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 100%
Cholesterol 83.75mg 108%
Sodium 828.65mg 133%
Potassium 109.63mg 9%
Total Carbs 17.83g 23%
Sugars 5.42g 84%
Dietary Fiber 1.25g 19%
Protein 12.07g 93%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 8%
Iron 0.8mg 17%
Calcium 260.5mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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