Directions:
- SERVINGS: 8
- ACTIVE TIME: 35 min
- TOTAL TIME: 1 hr 5 min
- KEY TAGS:
- Dessert baking pie sour cherries summer
- DIRECTIONS:
- Line a 9-inch pie plate with half of the pie dough; refrigerate until time to use.
- In a saucepan, mix together the cherries, sugar, flour, and almond extract. Bring the mixture to a boil. Boil for 1 minute, stirring. Cool to room temperature.
- Preheat the oven to 400°F. Brush the chilled bottom crust with egg white. Spoon the cooled cherry filling into the crust. Cover the filling with top crust. Trim the excess dough, leaving a 1-inch overhang. With water, moisten the rims of the top and bottom crusts where they meet, then turn the top crust under the bottom and crimp the edges decoratively. Cut a few slits in the top to allow steam to escape.
- Bake for 35 minutes or until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9443.51 Kcal (39538 kJ) | ||
| Calories from fat | 4962.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 551.41g | 848% | |
|---|---|---|---|
| Sodium | 9601.01mg | 400% | |
| Potassium | 2752.26mg | 59% | |
| Total Carbs | 1011.68g | 337% | |
| Sugars | 190.49g | 762% | |
| Dietary Fiber | 75.99g | 304% | |
| Protein | 123.71g | 247% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 55.5mg | 308% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 327.1 Kcal (1370 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 848% | |
|---|---|---|---|
| Sodium | 332.55mg | 400% | |
| Potassium | 95.33mg | 59% | |
| Total Carbs | 35.04g | 337% | |
| Sugars | 6.6g | 762% | |
| Dietary Fiber | 2.63g | 304% | |
| Protein | 4.28g | 247% | |
| Vitamin C | 3.1mg | 151% | |
| Iron | 1.9mg | 308% | |
| Calcium | 15.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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