Mom's Mexican Bean Dip Recipe

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Mom's Mexican Bean Dip
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. Spread refried beans out on the bottom of a 8 x 8 baking dish.
  3. Mix the sour cream with the package of taco seasoning.
  4. Spread the seasoned sour cream over top of the beans.
  5. Spread the cheese over the sour cream.
  6. Heat in the oven until the cheese melts.
  7. Just before serving spread the vegetables over top of the melted cheese.
  8. Serve with your favorite tortilla chips, my favorite with this dish is the hint of lime chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.28 Kcal (416 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 18.15mg 6%
Sodium 163.25mg 7%
Potassium 58.32mg 1%
Total Carbs 4.17g 1%
Sugars 0.61g 2%
Dietary Fiber 0.63g 3%
Protein 4.73g 9%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 131mg 13%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 174.55 Kcal
% Daily Value*
Total Fat 19.39g 11%
Cholesterol 49.76mg 6%
Sodium 447.52mg 7%
Potassium 159.88mg 1%
Total Carbs 11.42g 1%
Sugars 1.68g 2%
Dietary Fiber 1.73g 3%
Protein 12.96g 9%
Vitamin C 3.1mg 2%
Iron 0.9mg 2%
Calcium 359.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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