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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My mom gave this recipe to me when I needed something fast and cheap to take to an office party that I had just found out about. It was a huge hit, and now I make it at home for my DH who just loves it! Ingredients:
1 (15 ounce) can refried beans |
1 (8 ounce) container sour cream |
2 ounces taco seasoning |
1 1/2 cups cheddar cheese |
3 green onions, sliced |
1 (4 ounce) can sliced black olives |
1 tomato, chopped |
tortilla chips |
Directions:
1. Preheat oven to 275 degrees.
2. Spread refried beans out on the bottom of a 8 x 8 baking dish.
3. Mix the sour cream with the package of taco seasoning.
4. Spread the seasoned sour cream over top of the beans.
5. Spread the cheese over the sour cream.
6. Heat in the oven until the cheese melts.
7. Just before serving spread the vegetables over top of the melted cheese.
8. Serve with your favorite tortilla chips, my favorite with this dish is the hint of lime chips.
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