Directions:
- Place ground beef in large bowl.
- Rip 2 slices of bread in tiny pieces and place in bowl with ground beef.
- Add egg, salt, and pepper and mix together with hands.
- Turn mixture out into a casserole dish or metal baking pan deep enough to contain the juices that will render during cooking.
- Shape mixture into a loaf shape.
- Bake at 350 degrees for 20 minutes.
- Drain meatloaf and pour 1 can tomato soup on top of meatloaf.
- Bake for 10 more minutes.
- Meatloaf goes good with mashed potatoes and corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.41 Kcal (1136 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 186.35mg | 8% | |
| Potassium | 400.45mg | 9% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 25% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 37% | |
| Sodium | 128.11mg | 8% | |
| Potassium | 275.29mg | 9% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 16.9g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.2mg | 18% | |
| Calcium | 80.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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