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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This meatloaf is the only kind of meatloaf I will eat, My mom used to make this for me when I was little. I memorized the recipe because of how easy it is and the low cost. Ingredients:
1 lb ground beef |
2 slices bread |
1 egg |
salt |
pepper |
1 (10 1/2 ounce) can tomato soup |
Directions:
1. Place ground beef in large bowl.
2. Rip 2 slices of bread in tiny pieces and place in bowl with ground beef.
3. Add egg, salt, and pepper and mix together with hands.
4. Turn mixture out into a casserole dish or metal baking pan deep enough to contain the juices that will render during cooking.
5. Shape mixture into a loaf shape.
6. Bake at 350 degrees for 20 minutes.
7. Drain meatloaf and pour 1 can tomato soup on top of meatloaf.
8. Bake for 10 more minutes.
9. Meatloaf goes good with mashed potatoes and corn.
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