Directions:
- Combine all meatball ingredients, Shape into 1 inch balls.
- Mix sauce ingredients well. Pour over meatballs in a glass baking pan. Refrigerate until baking time.
- Bake at 350°F for 1 hour and 15 minutes. Baste one or twice while cooking. Do not brown meatballs first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.66 Kcal (1493 kJ) | ||
| Calories from fat | 190.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 24% | |
| Sodium | 656.11mg | 27% | |
| Potassium | 273.84mg | 6% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.52 Kcal (1036 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 33% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 24% | |
| Sodium | 455.33mg | 27% | |
| Potassium | 190.04mg | 6% | |
| Total Carbs | 15.3g | 7% | |
| Sugars | 2.79g | 16% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 13.15g | 38% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.7mg | 13% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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