Directions:
- BROWN the ground beef with the onion and mushrooms and garlic if using.
- STIR in Sauce Mix and water.
- BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in sour cream.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 21% | |
| Sodium | 257mg | 11% | |
| Potassium | 356.09mg | 8% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.95 Kcal (544 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 22% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 21% | |
| Sodium | 137.65mg | 11% | |
| Potassium | 190.73mg | 8% | |
| Total Carbs | 6.14g | 4% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.43g | 35% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 39.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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