Directions:
- Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
- Add the garlic and cook another minute or two.
- Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
- Now add the ground beef and cook until browned.
- Mix in the beef stock and lemon juice, bring to a boil.
- Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
- Remove from heat, and stir in sour cream.
- Serve over egg noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.56 Kcal (1313 kJ) | ||
| Calories from fat | 217.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 83.53mg | 28% | |
| Sodium | 242.98mg | 10% | |
| Potassium | 418.96mg | 9% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 37% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 28% | |
| Sodium | 118.37mg | 10% | |
| Potassium | 204.11mg | 9% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 7.26g | 30% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 43mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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