Mom's Mccormick Stroganoff |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs. Ingredients:
1 lb ground beef |
1 onion, diced |
1 (4 ounce) can mushrooms (or you can use fresh) |
1 (1 1/4 ounce) package beef stroganoff sauce mix |
1 cup water |
1 cup sour cream |
salt and pepper |
1 -2 minced garlic clove (optional) |
1 (8 ounce) package egg noodles |
Directions:
1. BROWN the ground beef with the onion and mushrooms and garlic if using.
2. STIR in Sauce Mix and water.
3. BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Remove from heat; stir in sour cream.
5. Serve over noodles or rice.
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