Directions:
- Heat oven to 350.
- Cook and drain beef. Add spaghetti sauce and, simmer about 10 minutes.
- Mix together cottage cheese, 1/2 of the mixed shredded cheese, eggs, salt and pepper.
- Pour about a cup of sauce of bottom of a 13x9 inch baking dish. Arrange 3 UNCOOKED lasagna noodles lengthwise over sauce and cover with another cup of sauce. Spread 1/2 cheese filling over sauce. Repeat with layer of lasagna, sauce and cheese mix. Top with layer of lasagna and remaining sauce, sprinkle with mixed cheese.
- Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 113.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 555.19mg | 23% | |
| Potassium | 294.21mg | 6% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.19 Kcal (457 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 19% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 27% | |
| Sodium | 242.63mg | 23% | |
| Potassium | 128.57mg | 6% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 8.92g | 41% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 60.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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