Mom's Macaroni and Cheese Recipe

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Ingredients:

Serving

16 oz small curd cottage cheese
16 oz sour cream
2 large eggs
1 1/2 tsp salt
1 tsp pepper
4 cups shredded sharp cheddar cheese, divided
5 cups macaroni noodles

Directions:

Boil noodles according to package directions and drain. Mix the rest of the ingredients in a large bowl until completeley mixed, incorporating 2 cups of the shredded cheese. Stir in drained noodles into the cheese mixture. Divide and transfer mixture into two 13x9 inch casserole dishes, lightly sprayed with non stick cooking spray. This is a double batch, so freeze the second tray. Cook at 350 degrees for 45 minutes. During the last 15 minutes of cooking, sprinkle the remaining cheese on top and continue cooking. Let stand for 15 minutes until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.63 Kcal (2816 kJ)
Calories from fat	367.36 Kcal
		% Daily Value*
Total Fat	40.82g	63%
Cholesterol	161.46mg	54%
Sodium	1640.97mg	68%
Potassium	399.96mg	9%
Total Carbs	39.4g	13%
Sugars	7.62g	30%
Dietary Fiber	1.55g	6%
Protein	36.18g	72%
Vitamin C	0.6mg	1%
Vitamin A	1.2mg	39%
Iron	0.3mg	2%
Calcium	773.2mg	77%

Amount Per 100 g
Calories	170.94 Kcal (716 kJ)
Calories from fat	93.36 Kcal
		% Daily Value*
Total Fat	10.37g	63%
Cholesterol	41.03mg	54%
Sodium	417.03mg	68%
Potassium	101.65mg	9%
Total Carbs	10.01g	13%
Sugars	1.94g	30%
Dietary Fiber	0.39g	6%
Protein	9.2g	72%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	39%
Iron	0.1mg	2%
Calcium	196.5mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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