Directions:
- Combine all ingredients and put into a 1 gallon ziploc bag. Add 3 lbs boneless leg of lamb cut into 1 1/2 to 2 inch cubes. Marinate for 4 - 6 hours in refrigerator. Thread on skewers and grill or broil until medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Sodium | 1122.96mg | 47% | |
| Potassium | 73.87mg | 2% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 7% | |
|---|---|---|---|
| Sodium | 1514.27mg | 47% | |
| Potassium | 99.61mg | 2% | |
| Total Carbs | 14.51g | 4% | |
| Sugars | 3.16g | 9% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 3.13g | 5% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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