Mom's Lamb Shish Kabob Marinade

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 6

Ingredients:

3/4 cup(s) chopped yellow onion

1/2 cup(s) dry sherry

1 clove(s) garlic, crushed

juice and grated rind of 1 lemon

1/4 cup(s) ketchup

3/4 cup(s) low sodium soy sauce

1 tablespoon(s) sugar

Directions:

1. Combine all ingredients and put into a 1 gallon ziploc bag. Add 3 lbs boneless leg of lamb cut into 1 1/2 to 2 inch cubes. Marinate for 4 - 6 hours in refrigerator. Thread on skewers and grill or broil until medium-rare.

By RecipeOfHealth.com