Mom's Holiday Sausage-Pecan Stuffing Recipe

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Ingredients:

Serving

1 lb bulk sausage
1 lb bulk sausage, spicy-flavored (hot )
2 onions , medium sized and chopped
6 celery ribs, chopped
1 1/4 cups pecan halves
2 (12 oz) bags pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled )
2 cups chicken broth, warmed

Directions:

In a large, heavy bottomed dutch oven over medium high heat, brown both pounds of sausage. When cooked, add chopped onions and celery and saute in sausage drippings until softened, about 8 minutes. Then add pecans and saute for another 7-8 minutes until the nuts have softened and absorbed the flavors of the sausage and veggies.
In a saucepan, warm the chicken broth over medium heat. Add 1 and 1/2 bags of the stuffing to the sausage mixture and mix thoroughly until the bread is coated. Add the rest of the stuffing if it looks too dry.
Add chicken broth by the ladleful until the desired consistency is reached - you will likely not use it all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5066.81 Kcal (21214 kJ)
Calories from fat	3852.86 Kcal
		% Daily Value*
Total Fat	428.1g	659%
Cholesterol	761.88mg	254%
Sodium	10187.22mg	424%
Potassium	5845.57mg	124%
Total Carbs	82.29g	27%
Sugars	24.54g	98%
Dietary Fiber	36.5g	146%
Protein	244.7g	489%
Vitamin C	64.1mg	107%
Iron	27mg	150%
Calcium	710.3mg	71%

Amount Per 100 g
Calories	227.88 Kcal (954 kJ)
Calories from fat	173.28 Kcal
		% Daily Value*
Total Fat	19.25g	659%
Cholesterol	34.27mg	254%
Sodium	458.17mg	424%
Potassium	262.91mg	124%
Total Carbs	3.7g	27%
Sugars	1.1g	98%
Dietary Fiber	1.64g	146%
Protein	11.01g	489%
Vitamin C	2.9mg	107%
Iron	1.2mg	150%
Calcium	31.9mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

136.2

Points
138

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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