Directions:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5-qt. slow cooker. Stir in the remaining ingredients.
- Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.42 Kcal (1157 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 33% | |
| Sodium | 454.89mg | 19% | |
| Potassium | 310.68mg | 7% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 31% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 33% | |
| Sodium | 500.56mg | 19% | |
| Potassium | 341.88mg | 7% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.39g | 12% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 19.01g | 35% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 69.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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