Directions:
- Preheat oven to 375 degrees F.
- Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.
- Add the onion and gently cook it until it is tender, but is not browned.
- In a bowl, combine the eggs, light cream or half & half, salt, and pepper.
- Crumble or roughly chop the bacon to your preference.
- Place the pie shell in a pie plate.
- Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.
- Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned.
- Let rest for 5 minutes, then serve immediately. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 132.86mg | 44% | |
| Sodium | 725.87mg | 30% | |
| Potassium | 285.93mg | 6% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 266.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 43% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 44% | |
| Sodium | 378.38mg | 30% | |
| Potassium | 149.05mg | 6% | |
| Total Carbs | 7.95g | 5% | |
| Sugars | 4.38g | 34% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 8.48g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 139.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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