Mom's Favorite Muffins Recipe

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Mom's Favorite Muffins
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Ingredients
8
Count
Nutrition
1543
Calories
Total time
40
Minutes
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Ingredients:

  • 5 cups flour
  • 3 cups sugar
  • 1 tsp salt
  • 1 cup oil
  • 4 cups buttermilk

Directions:

  1. Combine all dry ingredients in large mixing bowl. Mix well. Add the wet ingredients and stir until moitened. Cover with foil and let set in fridge for 24 hours before baking. Will keep 3-4 weeks in fridge.
  2. Bake in preheated oven 400 degrees. Line muffin tins and fill 3/4 ful and bake15-20 minutes 48 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.58 Kcal (6458 kJ)
Calories from fat 630.84 Kcal
% Daily Value*
Total Fat 70.09g 108%
Cholesterol 127.09mg 42%
Sodium 3875.33mg 161%
Potassium 506.75mg 11%
Total Carbs 206.26g 69%
Sugars 72.58g 290%
Dietary Fiber 13.8g 55%
Protein 25.96g 52%
Iron 8.5mg 47%
Calcium 573.8mg 57%
Amount Per 100 g
Calories 275.67 Kcal (1154 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 108%
Cholesterol 22.71mg 42%
Sodium 692.55mg 161%
Potassium 90.56mg 11%
Total Carbs 36.86g 69%
Sugars 12.97g 290%
Dietary Fiber 2.47g 55%
Protein 4.64g 52%
Iron 1.5mg 47%
Calcium 102.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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