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Bailey's Irish Cream Cake Recipe

Bailey's Irish Cream Cake Recipe

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Ingredients:

Serving

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 tsp salt
1 tbsp baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - i tend to use 1/8 cup!!)

Directions:

Cake: Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10 springform pan or 9x13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
Cool.
Frosting: beat ingredients together until stiff.
Turn cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.74 Kcal (4688 kJ)
Calories from fat	275.94 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Cholesterol	42.72mg	14%
Sodium	1181.96mg	49%
Potassium	439.87mg	9%
Total Carbs	69.21g	23%
Sugars	35.97g	144%
Dietary Fiber	3.35g	13%
Protein	6.51g	13%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	644.87 Kcal (2700 kJ)
Calories from fat	158.92 Kcal
		% Daily Value*
Total Fat	17.66g	47%
Cholesterol	24.61mg	14%
Sodium	680.71mg	49%
Potassium	253.33mg	9%
Total Carbs	39.86g	23%
Sugars	20.72g	144%
Dietary Fiber	1.93g	13%
Protein	3.75g	13%
Vitamin C	0.1mg	0%
Iron	1mg	10%
Calcium	77.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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