Peppery Hush Puppies Recipe

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Peppery Hush Puppies
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Ingredients
14
Count
Nutrition
114
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. Stir into dry ingredients just until moistened.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.29 Kcal (479 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 23.4mg 8%
Sodium 181.41mg 8%
Potassium 133.15mg 3%
Total Carbs 13.72g 5%
Sugars 1.18g 5%
Dietary Fiber 1.27g 5%
Protein 1.93g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 203.43 Kcal (852 kJ)
Calories from fat 97.69 Kcal
% Daily Value*
Total Fat 10.85g 9%
Cholesterol 41.65mg 8%
Sodium 322.92mg 8%
Potassium 237.01mg 3%
Total Carbs 24.42g 5%
Sugars 2.1g 5%
Dietary Fiber 2.25g 5%
Protein 3.43g 4%
Vitamin C 10.3mg 10%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 69.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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