Directions:
- Brown ground beef and mix with refried beans, 1 cup of cheese, 1/2 cup of enchilada sauce, and 3/4 of chopped onion.
- Dip corn tortillas into hot oil, one at a time, just until softened. After dipping each tortilla, stack on a plate with a tablespoon or two of enchilada sauce between each tortilla.
- Roll ground beef mixture into tortillas and place in 9X13 pan.
- Pour remaining enchilada sauce over enchiladas. Sprinkle remaining cheese, onions and chopped olives on top.
- Bake at 350 degrees for 40 minutes, until heated through and cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 154.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 281.11mg | 12% | |
| Potassium | 286.88mg | 6% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 217.52 Kcal (911 kJ) | ||
| Calories from fat | 105.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 26% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 19% | |
| Sodium | 192.42mg | 12% | |
| Potassium | 196.37mg | 6% | |
| Total Carbs | 16.39g | 8% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 2.37g | 14% | |
| Protein | 12.65g | 37% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 165.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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