Directions:
- Using heavy-duty foil, line bottom and sides of slow cooker, making a nest at bottom. In skillet, brown ground beef. Drain.
- In large mixing bowl, combine enchilada sauce mix, tomato sauce, salt and water. Stir in onion and olives. Add ground beef. Spoon small layer of ground beef mixture on bottom. Cover with 1 tortilla. Repeat layering, ending with ground beef mixture. Cover and cook for 4 to 6 hours on low. Sprinkle cheese on top. Cook for 5 minutes, or until cheese is melted. Picking up sides of foil liner, lift tortilla pie out of slow cooker and into serving dish. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.17 Kcal (1654 kJ) | ||
| Calories from fat | 208.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 31% | |
| Sodium | 639.71mg | 27% | |
| Potassium | 480.16mg | 10% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 36% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 31% | |
| Sodium | 257.84mg | 27% | |
| Potassium | 193.53mg | 10% | |
| Total Carbs | 7.78g | 6% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 11.53g | 57% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.2mg | 16% | |
| Calcium | 76.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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