Directions:
- Sprinkle Chicken breast with salt, pepper, & paprika. Lay in bottom of crock put. Combine cream of mushroom soup, light sour cream, flour, and mushrooms. Pour over chicken and sprinkle top with paprika. Cook on low for 6-8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4495.01 Kcal (18820 kJ) | ||
| Calories from fat | 2454.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.67g | 419% | |
|---|---|---|---|
| Cholesterol | 637.19mg | 212% | |
| Sodium | 13966.09mg | 582% | |
| Potassium | 4032.48mg | 86% | |
| Total Carbs | 293.35g | 98% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 224g | 448% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.4mg | 108% | |
| Calcium | 762.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 419% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 212% | |
| Sodium | 639.52mg | 582% | |
| Potassium | 184.65mg | 86% | |
| Total Carbs | 13.43g | 98% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 1.05g | 92% | |
| Protein | 10.26g | 448% | |
| Vitamin C | 0.7mg | 27% | |
| Iron | 0.9mg | 108% | |
| Calcium | 34.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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