Directions:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over - its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.11 Kcal (2475 kJ) | ||
| Calories from fat | 358.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 36% | |
| Sodium | 1866.41mg | 78% | |
| Potassium | 385.47mg | 8% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 61% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 36% | |
| Sodium | 719.54mg | 78% | |
| Potassium | 148.61mg | 8% | |
| Total Carbs | 9.02g | 8% | |
| Sugars | 4.15g | 43% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.16g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 16% | |
| Calcium | 144mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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