Mexican Chicken Recipe

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Mexican Chicken
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Ingredients
9
Count
Nutrition
314
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  2. Mix together whipping cream, soup and spices. Set aside.
  3. Arrange chicken in baking dish and pour soup mixture over the chicken.
  4. Bake for 1 hour or until done.
  5. Can be served over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.44 Kcal (1316 kJ)
Calories from fat 205.18 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 141.79mg 47%
Sodium 555.54mg 23%
Potassium 428.74mg 9%
Total Carbs 2.53g 1%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 26.83g 54%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 161.12 Kcal (675 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 35%
Cholesterol 72.66mg 47%
Sodium 284.67mg 23%
Potassium 219.69mg 9%
Total Carbs 1.3g 1%
Sugars 0.01g 0%
Dietary Fiber 0.09g 1%
Protein 13.75g 54%
Vitamin C 0.3mg 1%
Calcium 24.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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