Ingredients:
- flour (enough to coat all of the stew meat)
- 3 -4 whole cloves, in a cheesecloth bag (to be removed later)
Directions:
- Coat the stew meat with flour and brown in the oil in a large pot.
- Remove from pot and add the onion to the drippings.
- Saute 10 minutes.
- Add meat, paprika,salt, cloves in cheesecloth, pepper and beef broth.
- Bring to a boil reduce heat and simmer for two hours.
- Remove clove bag.
- Just before serving place the sour cream in a small bowl.
- Slowly add 1/2 cup of the hot gravy from the pot.
- Then add back to the beef mixture.
- Serve over buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.01 Kcal (1516 kJ) | ||
| Calories from fat | 182.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 39% | |
| Sodium | 601.48mg | 25% | |
| Potassium | 537.42mg | 11% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.24g | 74% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.44 Kcal (659 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 31% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 39% | |
| Sodium | 261.59mg | 25% | |
| Potassium | 233.73mg | 11% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 16.2g | 74% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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