Mom's Chili Recipe

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Mom's Chili
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Ingredients:

Directions:

  1. Cook onion until translucent, 2-3 minutes.
  2. Brown ground beef.
  3. Add tomato paste. Stir into beef until evenly distributed. Added diced tomatoes, kidney beans, and garbanzo beans. Add water if sauce is too thick. Add chili powder. Simmer 10-15 minutes until sauce thickens.
  4. Add cheese about 2 minutes before chili is done. Stir in and let melt completely. Remove chili from heat and let cool 5 minutes.
  5. Serve with brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6946.7 Kcal (29084 kJ)
Calories from fat 1239.75 Kcal
% Daily Value*
Total Fat 137.75g 212%
Cholesterol 354.1mg 118%
Sodium 9071.01mg 378%
Potassium 15881.54mg 338%
Total Carbs 1041.79g 347%
Sugars 123.01g 492%
Dietary Fiber 41.04g 164%
Protein 403.52g 807%
Vitamin C 224.4mg 374%
Iron 77.2mg 429%
Calcium 2414.9mg 241%
Amount Per 100 g
Calories 133.24 Kcal (558 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 212%
Cholesterol 6.79mg 118%
Sodium 173.98mg 378%
Potassium 304.61mg 338%
Total Carbs 19.98g 347%
Sugars 2.36g 492%
Dietary Fiber 0.79g 164%
Protein 7.74g 807%
Vitamin C 4.3mg 374%
Iron 1.5mg 429%
Calcium 46.3mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.6
    Points
  • 182
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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