Low Carb Mexican Chicken Recipe

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Low Carb Mexican Chicken
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Ingredients:

Directions:

  1. Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker crock and mix well.
  2. Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir.
  3. Cover and cook on LOW for 8 hours. Before serving, stir thoroughly. Serve with cheddar cheese and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1428.94 Kcal (5983 kJ)
Calories from fat 1384.82 Kcal
% Daily Value*
Total Fat 153.87g 237%
Cholesterol 128.49mg 43%
Sodium 327.34mg 14%
Potassium 262.85mg 6%
Total Carbs 9g 3%
Sugars 3.25g 13%
Dietary Fiber 2.2g 9%
Protein 1.73g 3%
Vitamin C 56.5mg 94%
Vitamin A 1mg 33%
Iron 17.5mg 97%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 514.04 Kcal (2152 kJ)
Calories from fat 498.17 Kcal
% Daily Value*
Total Fat 55.35g 237%
Cholesterol 46.22mg 43%
Sodium 117.75mg 14%
Potassium 94.56mg 6%
Total Carbs 3.24g 3%
Sugars 1.17g 13%
Dietary Fiber 0.79g 9%
Protein 0.62g 3%
Vitamin C 20.3mg 94%
Vitamin A 0.4mg 33%
Iron 6.3mg 97%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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