Directions:
- Preheat oven to 375. in a heavy 2 quart saucepan melt butter.meanwhile on a piece of wax paper combine bread crumb cheese garlic salt basil and oregano pound the chicken and cut into 12 pieces, then dip in melted butter, roll in crumbs and place in sprayed baking dish and put in oven for about 20 minutes. meanwhile add wine parsley and onion to butter mix when chicken is golden brown pour mixture over it and let cook another 3- 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.66 Kcal (3390 kJ) | ||
| Calories from fat | 599.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.62g | 102% | |
|---|---|---|---|
| Cholesterol | 174mg | 58% | |
| Sodium | 939.18mg | 39% | |
| Potassium | 359.44mg | 8% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 296.77 Kcal (1243 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 102% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 58% | |
| Sodium | 344.24mg | 39% | |
| Potassium | 131.75mg | 8% | |
| Total Carbs | 11.01g | 10% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 7.95g | 43% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 14% | |
| Calcium | 56.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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