Directions:
- Preheat oven to 350ºF (176ºC).
- Coat bottom of 10 Spring Form Pan with graham cracker crumbs (approx. 1/4 inch deep or however you like the crust).
- Beat cream cheese in mixer until smooth.
- Add sugar gradually while beating cheese.
- Add eggs one at a time while beating at low speed (beat in well before each egg).
- Add vanilla and sour cream, beat until smooth.
- Pour into pan, bake for one hour.
- Let cool for at least one hour (in refrigerator). It will drop in height.
- Loosen cake edge with knife and release pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.21 Kcal (4694 kJ) | ||
| Calories from fat | 552.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 127.2mg | 42% | |
| Sodium | 1120.07mg | 47% | |
| Potassium | 292.6mg | 6% | |
| Total Carbs | 123.05g | 41% | |
| Sugars | 44.18g | 177% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 372.36 Kcal (1559 kJ) | ||
| Calories from fat | 183.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 95% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 42% | |
| Sodium | 371.98mg | 47% | |
| Potassium | 97.17mg | 6% | |
| Total Carbs | 40.86g | 41% | |
| Sugars | 14.67g | 177% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 5.59g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.8mg | 29% | |
| Calcium | 53.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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